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Pineapple Salsa - 5 |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 2 |
cups |
pineapple -- fresh, chopped fine |
| 1 |
cup |
tomato -- seeded and diced |
| 1/2 |
cup |
cucumber -- peeled, seeded, diced |
| 1/4 |
cup |
shallot -- chopped fine |
| 3 |
tablespoons |
cilantro -- fresh, chopped fine |
| 1 |
tablespoon |
jalapeno -- chopped fine |
| 1 1/2 |
tablespoons |
red wine vinegar |
| 1 |
teaspoon |
extra virgin olive oil |
| 1/8 |
teaspoon |
salt |
| 1 |
clove |
garlic -- minced |
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Preparation:
Combine all of the ingredients in a medium bowl, and toss well. Let stand at room temperature for 1 hour. Serve salsa with chicken, pork, or shrimp. Yield: 4 cups (serving size: 1/2 cup). |
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