Pumpkin Seed Salsa (Salsa Pepitas)

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	cooked corn kernels
1 1/2	cups	chopped tomatoes
1	medium	green Anaheim chili -- toasted and chopped
1	medium	serrano or jalapeno chili toasted and chopped
3	tablespoons	fresh lime juice -- up to 4
1/3	teaspoon	ground cumin
1	cup	unsalted green pumpkin seeds toasted
1	teaspoon	salt and pepper to taste

Preparation:

In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish. For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!!