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Grilled Salmon With Rigatoni And Herbed Tomato Relish |
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| Course : |
Salmon |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
pound |
fresh boneless salmon -- (you can also try tuna or monkfish) |
| 2 3/4 |
large |
ripe tomatoes -- chopped |
| 2/3 |
cup |
fresh basil leaves |
| 1/3 |
cup |
fresh mint leaves |
| 2 |
teaspoons |
lemon juice |
| 1/4 |
teaspoon |
salt and pepper -- to taste |
| 4 |
cups |
rigatoni pasta -- cooked |
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Preparation:
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
NOTES : Prep: 20 min, Cook: 10 min. |
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Nutritional Information:
calories 575, fat 6.4g, 10% calories from fat, cholesterol 59mg, protein 38.6g, carbohydrates 91.0g, fiber 7.9g, sodium 97mg. |
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