Roasted Corn Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	corn kernels
1	cup	tomatoes -- peeled, seeded, chopped
1/4	cup	yellow onion -- blanched and chopped
1	small	jalapeno -- seeded and minced
1	tablespoon	cilantro -- chopped
1	teaspoon	balsamic vinegar
1	teaspoon	salt and pepper -- to taste

Preparation:

In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper.