Salsa Cruda (Fresh Salsa)

Ingredients:

2	large	tomatoes -- peeled and chopped
4	medium	tomatillos -- husked and chopped
1	teaspoon	fresh lime juice -- chopped.
2	medium	fresh Anaheim chiles -- seeded
1	teaspoon	minced fresh cilantro -- and chopped.
5	medium	green onions -- chopped.
2	medium	fresh jalapeno pepper
1/4	teaspoon	salt.

In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator. Makes about 2 cups.