Salsa Cruda (Fresh Tomato Salsa)

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 medium tomatoes -- peeled, finely chopped and seeded
1/2 cup onions -- finely chopped
1 teaspoon salt
1/2 cup celery -- finely chopped
1 teaspoon coriander seeds -- crushed
1/4 cup green pepper -- finely chopped
1 teaspoon mustard seeds
1/4 cup olive oil or vegetable oil
1 dash pepper
2 tablespoons green chiles -- up to 3
 

Preparation:

Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho