Salsa Fresca/Pico De Gallo

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

6	medium	roma tomatoes or
3	medium	regular tomatoes -- seeded, and chopped
4	medium	green onions -- chopped
2	medium	limes -- juice of
3	medium	jalapeno peppers -- seeded and chopped OR
2	medium	serrano chili peppers
1	cup	cilantro leaves -- coarsely chopped (optional)
2	tablespoons	bland salad oil -- (optl)

Preparation:

Combine the ingredients, and allow to sit for an hour or so to blend the flavors. All of the ingredients in this dish can be freely varied to suit the individual cook's taste. Some cooks also include a small, firm but ripe avocado, cubed. The mixture will keep under refrigeration for about a day, but I wouldn't hold it much longer than that, and it's really best when freshly ma