Lemon Herbed Salmon

Course :	Salmon
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

2 1/2	cups	fresh bread crumbed
4	cloves	garlic -- minced
1/2	cup	chopped fresh parsley
6	tablespoons	grated parmeean cheese
1/4	cup	chopped fresh thyme or
1	tablespoons	dried thyme
2	teaspoons	grated lemon peel
1/2	teaspoon	salt
6	tablespoons	butter or margarine -- melted, divided
1	fillets	salmon fillet -- (3 to 4 pounds)

Preparation:

1. In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.

2. Pat salmon dry. Place skin side down In a greased baking dish. Brush with remaining butter; cover with crumb mixture.

3. Bake at 350 for 20-25 minutes or until salmon flakes easily with a fork. Serve.

Nutritional Information:

464 Calories (kcal); 18g Total Fat; (36% calories from fat); 46g Protein; 26g Carbohydrate; 106mg Cholesterol; 730mg Sodium