Salsa From Canned Ingredients |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
large |
can whole tomatoes - chopped |
| 1/2 |
can |
chopped Ortega chili peppers |
| 1 |
medium |
yellow banana peppers -- chopped, up to 2 |
| 1 |
medium |
canned jalapeno peppers -- up to 2 |
| 1 |
tablespoon |
olive oil -- (or salad oil) |
| 1 |
tablespoon |
lemon juice |
| 1/2 |
teaspoon |
dried oregano |
| 3 |
tablespoons |
chopped onion |
| 1 |
dash |
Tabasco sauce |
| 1 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
Chop all ingredients and place in covered bowl in refrigerator to marinate flavors.
Keeps for a week. |