Santa Fe Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds ripe red tomatoes -- rough chopped
6 large Anaheim or NuMex green peppers -- seeded, deveined, roughly chopped
2 large red bell peppers -- seeded, deveined, roughly chopped
1 medium white or yellow onion -- roughly chopped
2 medium jalapeno peppers -- seeded, roughly chopped
2 medium limes -- juice of
2 teaspoons salt -- (to taste)
1/2 cup cooked corn kernels -- drained in canned
1/2 cup black olives -- chopped
1/2 teaspoon oregano
1 teaspoon black pepper
 

Preparation:

If using a food processor or salsa maker, add chiles, tomatoes and onion and chop/process until in 1/4" pieces. Combine remaining ingredients in large bowl and mix in lime juice and salt and black pepper to taste.