Santa Fe Shrimp Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/4 pounds baby shrimp -- cooked, cleaned
2 tablespoons peanut oil
1 1/2 tablespoons garlic -- minced
1 1/2 tablespoons ginger root, fresh -- minced
1/4 teaspoon salt
1/2 cup orange juice
1 tablespoon apple cider vinegar
2 tablespoons red bell pepper -- minced
2 tablespoons yellow bell pepper -- minced
3 tablespoons cucumber -- peeled, diced
2 tablespoons basil, fresh -- minced
1 tablespoon hot sauce, habanero style
1 teaspoon ginger jiuce -- IN GARLIC PRESS
 

Preparation:

Remove tails of shrimp if still attatched. Heat the oil in a pan and add garlic and gingerand saute for 2 minutes, until browned. Add the shrimp and salt and saute for 2 minutes longer. Add the orange juice and vinegar and cook for 30 seconds longer while stirring. Transfer to a glass bowl and add remaining ingredients and mix well. Makes a great dip for chips or a topping for grilled fish.