Spicy Nut Salsa With Blue Cheese

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

3	tablespoons	hazelnut oil or olive oil
4	teaspoons	dry mustard
2	teaspoons	ground allspice
1/2	cup	hazelnuts -- coarsely chopped
1/2	cup	pecan pieces
1/2	cup	slivered almonds -- coarsely chopped
1	cup	celery -- chopped
1	cup	gorgonzola or blue cheese -- crumbled
2	tablespoons	honey

Preparation:

Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and sauté‚ until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper. Makes 4 cups