Summer Salsa
Course :
Salsas
From:
HungryMonster.com
Serves:
20
Ingredients:
3/4
cup
finely chopped tomato
3/4
cup
finely chopped zucchini
3/4
cup
finely chopped cucumber
1/4
cup
chopped onion
8
ounces
picante sauce
Preparation:
Mix well, cover and chill until serving time. Makes 2 1/2 cups.
