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Table Salsa |
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| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 4 |
whole |
tomatoes -- red, ripe,, chopped |
| 1 |
whole |
chili -- jalapeno, chopped |
| 1/2 |
whole |
onion -- small, chopped |
| 6 |
ounces |
tomato paste |
| 1 |
whole |
chilipetin pepper, minced |
| 1/2 |
clove |
garlic -- clove, raw |
| 1/4 |
teaspoon |
pepper -- black |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
paprika |
| 1 |
tablespoon |
vinegar |
|
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Preparation:
Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers. |
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