Tejas Sunflower Seed Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound tomatillos -- blackened
1/2 cup sun-dried tomatoes -- drained
1/2 cup sunflower seeds -- toasted
1/4 cup grapefruit juice
1 tablespoon grapefruit zest -- minced
1/2 teaspoon salt (less if using salted sunflower seeds
1/2 tablespoon cayenne or red chile powder
1/4 teaspoon sugar
 

Preparation:

Place the tomatillos and sun-dried tomaotes in a blender jar and process until smooth. Add remaining ingredients and process until just a little chunky. Serve as a dip with chips or on poultry or pork.