Thai Sweet Chili Sauce

Course :	Salsas
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	cup	rice vinegar
1/2	teaspoon	minced serrano chili
1/4	cup	sugar
1/2	teaspoon	ground red chili paste
2	tablespoons	plum sauce
1/2	teaspoon	sweet paprika
1	tablespoon	Thai fish sauce
1/2	teaspoon	salt
1	tablespoon	fresh lime or lemon juice
1/2	teaspoon	all-purpose flour -- mixed
2	teaspoons	tomato paste
1	tablespoon	cold water
1	teaspoon	minced garlic

Preparation:

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.