Tomato Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

2	medium	scallions -- cleaned
80	milliliters	fresh lemon juice
2	bunches	cilantro
2	cloves	garlic -- minced
20	grams	basil leaves -- slivered
4	medium	ripe plum tomatoes -- (seeded)
50	grams	purple onion -- peeled and cut
10	grams	ginger root -- peeled and grated
15	milliliters	balsamic vinegar
60	milliliters	olive oil
1	teaspoon	salt and white pepper

Preparation:

1. In a small bowl, soak scallions in lemon juice for 30 minutes. 2. Drain scallions; reserve half of the lemon juice. Mince the scallions. 3. In a medium-sized bowl, combine minced scallions, reserved lemon juice Author's Notes: This makes a very flavorful topping for broiled chicken or fish. I got The original recipe calls for double this amount of olive oil, but tha