No-Cook Smoked Salmon Purses |
 |
| Course : |
Salmon |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 10 |
pieces |
crab sticks |
| 2 |
tablespoons |
horseradish sauce |
| 1/4 |
Pint |
soured cream |
| 1/4 |
teaspoon |
salt and freshly ground black pepper |
| 18 |
Strips |
smoked salmon -- about 13oz, |
| 1 |
piece |
chive strands |
|
| |
Preparation:
Mash the crab sticks and fold in the horseradish and soured cream.
season to taste.
Lay the salmon flat and spoon a little crab mix onto each - fold over
and tie with chives. Serve. |
| |
Nutritional Information:
1866 Calories (kcal); 73g Total Fat; (36% calories from fat); 281g Protein; 2g Carbohydrate; 367mg Cholesterol; 12100mg Sodium |