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Samosa Filling - Spicy Meat |
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| Course : |
Curry |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
pound |
minced meat (beef, goat or chicken) |
| 1 |
medium |
onion -- chopped fine |
| 1 |
medium |
tomato -- chopped |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
red chiles -- chopped |
| 1 |
teaspoon |
coriander seeds -- roasted, ground |
| 1 |
teaspoon |
cumin seeds -- roasted, ground |
| 2 |
tablespoons |
garlic |
| 2 |
tablespoons |
ginger -- fresh, grated |
| 1/2 |
teaspoon |
garam masala |
| 1 |
tablespoon |
oil |
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Preparation:
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind.
Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds.
Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up.
Let filling cool before filling samosas. |
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