Salmon Pate |
 |
| Course : |
Salmon |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 8 |
ounces |
canned salmon -- drained, skin and bones removed |
| 2 |
teaspoons |
lemon juice |
| 1 |
teaspoon |
dill weed |
| 1/2 |
teaspoon |
dried tarragon |
| 1/2 |
teaspoon |
onion powder |
| 1/4 |
teaspoon |
garlic powder |
| 1/8 |
teaspoon |
pepper |
|
| |
Preparation:
Combine all ingredients in a food processor. With a steel blade, process until smooth. Spoon into a bowl. Chill several hours or overnight. |
| |
Nutritional Information:
41 Calories (kcal); 2g Total Fat; (38% calories from fat); 6g Protein; trace Carbohydrate; 16mg Cholesterol; 158mg Sodium |