Salmon Patties With Creamed Pea Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

		---salmon cakes
16	ounces	salmon -- drained,flaked -- (reserve 1/4 cup liquid)
1	cup	mashed potato flakes
1/4	cup	grated onion
2	teaspoons	lemon juice
1/4	teaspoon	pepper
2	large	eggs
		---creamed pea sauce
2	tablespoons	margarine
2	tablespoons	flour
1/2	teaspoon	dill weed
1/4	teaspoon	hot mrs. dash
3/4	cup	skim milk
1/4	cup	reserved salmon liquid
1	package	frozen green peas -- (8 ounce)
1	package	frozen snow peas -- (8 ounce)

Preparation:

Salmom Patties Mix all ingredients together. Press firmly into greased muffin cups. Bake 350 degrees 30 to 35 minutes. Creamed Pea Sauce Defrost peas in microwave and cook just until crisp (about 1 minute). In saucepan or skillet, melt margarine. Stir in flour, dill weed, salt, pepper and Mrs. Dash. Gradually add milk and reserved salmon liquid, stirring with whisk to make a creamy sauce. Cook over medium heat stirring constantly until mixture gently boils and thickens. Stir in peas and heat until peas are hot. Place Salmon Patties on plate and spoon Creamed Pea Sauce over each. VARIATION: Make into patties like hamburgers. Fry in skillet in a little oil, about 7 minutes on each side, until golden brown on each side. This sauce adds a delightful flavor and makes the salmon patties moist and tasty.