Salmon Ring

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	red salmon
3	large	eggs -- beaten
1	cup	cracker crumbs
1/2	cup	celery -- chopped
1/4	cup	green pepper -- chopped
1/4	cup	green onions plus tops -- chopped
1	tablespoons	lemon juice
3/4	cup	milk
		---sour cream dill sauce
1	cup	sour cream
2	teaspoons	worcestershire sauce
2	teaspoons	lemon juice
2	teaspoons	dill weed

Preparation:

Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce. Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring. Makes 4 servings.