Preparation:
Heat half of the butter with oil in a skillet, over a medium flame add mushrooms and saute for 5 minutes, until moisture evaporates season to taste with salt and pepper remove mushrooms with a slotted spoon add wine, heat and stir for 1-2 minutes to deglaze add onions and remaining butter heat and stir for 5 minutes, until onions have softened remove onions with a slotted spoon add curry powder, heat and stir for 1 minute add cream, heat and stir for 20 minutes, until reduced by half add salmon and gently poach for 6-8 minutes, until tender top with mushrooms and onions, toss gently transfer to a serving platter garnish with minced parsley serve hot, accompanied by buttered noodles |
