Salmon With Lime Cilantro Butter

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

		---Marinade:
2	tablespoons	fresh lime or lemon juice
2	tablespoons	soy sauce
2	tablespoons	oil
		---Salmon:
1	Pound	salmon fillets or steaks -- 1 inch thick
		---Lime Cilantro Butter:
1/4	Cup	butter or margarine -- melted
2	Teaspoons	fresh lime juice
1	tablespoons	chopped fresh cilantro

Preparation:

In 12x8 inch glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30 to 60 minutes. In small bowl, combine all butter ingredients, set aside. Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 17 minutes or until fish flakes easily, turning once. Serve with butter. Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.

Nutritional Information:

670 Calories (kcal); 73g Total Fat; (96% calories from fat); 2g Protein; 4g Carbohydrate; 124mg Cholesterol; 2526mg Sodium