Smoked Salmon Spread 2

Course :	Salmon
From:	HungryMonster.com
Serves:	1 cup

Ingredients:

6	ounces	smoked salmon
3	ounces	cream cheese -- softened
2	tablespoons	butter -- softened
1/2	teaspoon	hot sauce
1	teaspoon	lemon juice
2	tablespoons	coarsely chopped purple onion
1	medium	chopped purple onion for garnish
1	bunch	green onion tops for garnish

Preparation:

Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Serve with celery sticks or assorted crackers. Garnish, if desired.