Preparation:
COMBINE SALMON, CREAM CHEESE, LEMON JUICE, SALT, AND WHITE PEPPER IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED SEASON TO TASTE WITH ADDITIONAL SALT AND WHITE PEPPER STIR IN MINCED DILL BY HAND, JUST UNTIL MIXED COVER AND CHILL FOR 8-48 HOURS REMOVE TIPS AND STRINGS FROM SNOW PEAS BLANCH IN BOILING WATER FOR 20-30 SECONDS IMMERSE IN ICE WATER TO STOP COOKING, DRAIN WELL SLIT OPEN ALONG ONE EDGE AND SCOOP OUT PEAS ALLOW SALMON MIXTURE TO RETURN TO ROOM TEMPERATURE SPOON INTO A PASTRY BAG, FITTED WITH A LARGE STAR TIP PIPE SALMON MIXTURE INTO SNOW PEAS ARRANGE ONTO A SERVING PLATTER GARNISH AS DESIRED SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE |
