Smoked-Salmon Pizza With Red Onion And Dill

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

10	ounces	purchased fully baked pizza crust
4	Ounces	cream cheese -- room temperature
1/4	Cup	minced red onion
1	tablespoons	chopped fresh dill
2	Teaspoons	grated lemon peel
1	Teaspoon	prepared white horseradish
4	Ounces	thinly sliced smoked salmon -- (4 to 6)

Preparation:

Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm. Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.

Nutritional Information:

414 Calories (kcal); 40g Total Fat; (84% calories from fat); 9g Protein; 7g Carbohydrate; 124mg Cholesterol; 337mg Sodium