Salmon Patties

Grrrrrgh!
Course : Salmon
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons Cooking Oil
14 3/4 Ounces Canned Salmon -- partially drained
1/2 Small Onion -- finely chopped
1/2 Small Green Pepper -- finely chopped
1/2 Large Carrot -- shredded
2 large Eggs -- slightly beaten
1 tablespoons Milk
1 Cup Crackers -- Crumbs
1/2 Teaspoon Dill Weed
1/2 teaspoon Salt And Pepper -- to taste
1/2 teaspoon Garlic Powder -- to taste
1/2 teaspoon Lemon Pepper -- to taste
 

Preparation:

Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit. Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking. Hubby likes these with tartar sauce. I like mine without :-)