Ingredients:
| 1 |
large |
green cabbage, Finely shredded |
| 4 |
cup |
Shredded sharp cheddar Cheese, plus extra 4 garnish |
| 4 |
large |
Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish |
| 1 |
large |
Yellow onion, shredded |
| 1 1/2 |
cup |
Mayonnaise |
| 1 1/2 |
cup |
Sour cream |
| 2 |
Teaspoon |
Ground ginger |
| 1 |
tablespoons |
Ground cinnamon |
| 1 |
tablespoons |
Dry mustard |
| 1 |
Teaspoon |
Sea salt and cayenne pepper |
|
Preparation:
Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings. |
