Crawfish Etoufee Sauce

Course :	Cajun
From:	HungryMonster.com
Serves:	1

Ingredients:

4	tablespoons	minced crawfish tails -- cooked (or shrimp)
8	tablespoons	olive oil
4	tablespoons	diced onion
4	tablespoons	diced celery
4	tablespoons	diced peppers -- (I used yellow and red)
8	tablespoons	flour
4	cups	seafood stock
4	pinches	chopped parsley

Preparation:

Heat oil in heavy bottomed sauce or sauté pan. Add diced vegetables and cook until tender. Add enough flour to form a paste and cook over medium heat for just a few minutes. Keep stirring. Slowly add seafood stock while stirring. Bring to a boil and then reduce the heat to a simmer. Add chopped parsley and crawfish tails. Can be served over rice.