Crawfish Au Gratin

Course :	Cajun
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	pound	green onions -- chopped
3	medium	celery ribs -- chopped
1/2	pound	butter
4	tablespoons	flour
1	can	evaporated milk
1	can	evaporated milk
2	pounds	crawfish tails
2	large	egg yolks
2	tablespoons	sherry
1	teaspoon	salt and pepper -- to taste
10	ounces	yellow cheese -- grated
1/2	cup	parmesan cheese

Preparation:

Sauté onions and celery in butter until soft. Add flour and blend. Add milk. Remove from heat and add remaining ingredients except cheese. Pour into casserole dish. Top with yellow cheese and sprinkle Parmesan cheese over top. Bake at 350F for 15 minutes or until done. Serves 8 Fred, the Northern Cajun