Preparation:
1. Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento and sauté until soft, about 5 minutes.
2. Stir in flour and blend well.
3. Add hot half-and-half, stirring; cook, stirring, until sauce thickens.
4. Add wine, salt and cayenne.
5. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
6. Bake in preheated 375F oven 15 to 20 minutes, or until bubbly. |
