Preparation:
Melt butter in saucepan, then blend in cornstarch, salt pepper and cayenne pepper.
Gradually add milk. Heat to a boil over medium-high heat, then reduce heat and simmer 2 minutes.
Add carrots, onion, celery, parsley, red bell pepper, minced garlic, Cajun seasoning, paprika and crab.
Cook over low heat 30 minutes.
Serve over noodles or rice if desired. |
