Red Lobster Shrimp Slaw

Course :	Coleslaws
From:	HungryMonster.com
Serves:	1

Ingredients:

3	cups	cabbage shredded -- (white or green)
1 1/2	cups	spinach shredded
1	cup	celery sliced very thin
8	ounces	pettite alaskan shrimp cooked peeled and deveined
		---dressing
1/2	teaspoon	fresh ginger -- grated
1/2	teaspoon	black pepper
1	teaspoon	salt
1/4	cup	white wine vinegar
1/2	cup	mayonnaise
2	tablespoons	honey

Preparation:

1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving