Fish Marinade

Course :	Cajun
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	Chablis wine
2	tablespoons	lemon juice
2	teaspoons	salt
2	tablespoons	Creole mustard
1/2	teaspoon	ground cayenne pepper

Preparation:

Mix all ingredients together and stir well. Use as a marinade, then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help