Sunflower Seed Coleslaw

Grrrrrgh!
Course : Coleslaws
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup sunflower seeds
1/8 cup sesame seeds
8 cups cabbage -- grated fine
1/2 cup finely chopped red pepper
3 tablespoons canola oil
2 teaspoons lemon juice
1 tablespoons cider vinegar
1 teaspoon honey
1 teaspoon artificial sweetener
1/4 teaspoon fresh ground pepper and salt -- to taste
 

Preparation:

Roast sunflower and sesame seeds in a dry skillet or toaster oven over medium heat. Stir or shake often. Seeds will brown and start to pop in about 2 to 3 minutes. Remove from heat. Mix seeds with remaining ingredients. For best flavor, make a day or two in advance and refrigerate. 8 servings/Serving size: 1 cup

 

Nutritional Information:

109 Calories (kcal); 9g Total Fat; (66% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 16mg Sodium