Breaded Cutlets

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 large egg
1 tablespoon water
2 teaspoons minced chives
1/4 cup flour
1 cup soft bread crumbs
6 slices lemon wedges -- (optional)
2 tablespoons Dijon style mustard
6 slices cooked turkey -- chicken or roast beef or pork roast.
1 Cup cooking oil
 

Preparation:

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.