Cajun-Styled Baked Fish

Course :	Cajun
From:	HungryMonster.com
Serves:	1

Ingredients:

2	teaspoons	crushed thyme
4	teaspoons	vegetable oil
1	tablespoon	paprika
1	teaspoon	onion powder
1/2	teaspoon	garlic powder
1/4	teaspoon	salt
1/8	teaspoon	ground red pepper -- up to 1/4
1	pound	fish fillet -- (sole, flounder)
1/4	cup	green pepper cut in match sticks

Preparation:

Preheat oven to 400 degrees. In a small bowl combine oil, paprika, thyme, onion and garlic powders, salt and red pepper. Spread mixture evenly on one side of each fish fillet. Place fillets on a lightly oiled baking pan seasoning side up. Bake until fish flakes easily when tested with a fork, 8-10 minutes. Garnish with green pepper strips.