Preparation:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt.
Mix real well. Add hot sauce and Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Hel |
