Cajun Dirty Rice

Course :	Cajun
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	chicken gizzards -- finely chopped
1	pound	chicken livers -- finely chopped
1/4	cup	squeeze Parkay margarine
1 1/2	cups	onion -- finely chopped
1/2	cup	celery -- finely chopped
1/4	cup	green pepper -- chopped
2	cloves	garlic -- minced
2	teaspoons	salt
1	teaspoon	pepper
1/8	teaspoon	ground red pepper
3	cups	hot cooked minute rice
1/2	cup	chopped parsley

Preparation:

Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately.