Preparation:
Melt butter in skillet. Add ground onion, parsley, garlic, chopped onion and shrimp. Cook for 10 minutes. Add bread, crabmeat, egg and cook for 45 minutes. Let cool.
In wonton wrapper, roll dressing mixture and seal edges with egg white.
Fry in 260 degree oil for 45-60 seconds (until light brown).
Then place on paper towels to absorb excess oil. Recipe from Times-Picayune Cookbook Contest. |
