Shrimp Remoulade

Shrimp Remoulade - 2

Course :	Cajun
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	pounds	shrimp -- without heads
1	quart	water -- with 1/4 cup salt and ice
2	quarts	water -- boiling
		---remoulade sauce---
2	tablespoons	paprika
3/4	cup	Creole or Dijon mustard
2	tablespoons	ketchup -- (if not using Creole mustard)
2	tablespoons	horseradish -- (if not using Creole mustard)
1/2	cup	celery hearts -- finely chopped
1/4	cup	onion -- chopped
1	teaspoon	sugar
1	teaspoon	Tabasco
2	tablespoons	parsley -- chopped
1	cup	cottonseed or corn oil

Preparation:

Put shrimp into boiling water. When water returns to a boil, drain shrimp and plunge into salted ice water. Peel and devein shrimp and serve on lettuce with remoulade sauce. For the remoulade sauce, mix together all ingredients except the oil. Drizzle in the oil to make an emulsified sauce. The shrimp may be marinated in the sauce for 2 to 3 hours before serving to intensify the flavor.