Preparation:
In a large Sauté pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly Sauté for 2 minutes.
Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper.
Sauté the onions for 2 minutes. Add the sausage and continue to Sauté for 2 minutes. Season the crawfish tails with Essence.
Add the crawfish to the pan and Sauté for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer.
Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet. |
