Southern Smokies Catfish Pate

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 medium lemon wedges
1 package toast fingers
1/8 teaspoon black pepper
1/2 clove garlic -- crushed
1 tablespoon lemon juice
2 tablespoons red wine
1/2 cup butter or margarine -- softened
1 package cream cheese -- softened(8 oz)
1/3 cup flaked smoked catfish
 

Preparation:

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate.