Preparation:
1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.
2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.
3. Heat oil; deep-fry fish until golden brown.
4. Drain on paper towels, then serve with Creole mustard or tartar sauce. |
