Preparation:
1. Lightly brown onion in butter in saucepan.
2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes.
3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs.
4. Bake in preheated 350F oven about 15 minutes. |
