Preparation:
In a bowl combine the lemon juice, water, mustard, pepper, and thyme to make the Citronette Dressing.
Set aside. Arrange 3 tomato slices on each plate and sprinkle with the green onions.
Pour on the Citronette dressing and serve.
NOTE: Citronette comes from the French "citron," meaning lemon; Vinaigrette comes from the French "Vinaigre" for vinegar.
VARIATION: Try lime juice in place of the lemon for a very summery taste. |
