Summer Sausage

Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds ground beef
1/4 teaspoon coarse pepper
2 tablespoons curing salt -- (kosher salt)
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1/4 teaspoon mustard seed
1/4 teaspoon onion salt
 

Preparation:

Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350F for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold.