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Jambalaya Salad |
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| Course : |
Cajun |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 3/4 |
cup |
salad dressing -- Italian |
| 1/2 |
cup |
celery -- sliced |
| 1/2 |
cup |
green pepper -- chopped |
| 1/4 |
cup |
onion -- chopped |
| 1 |
teaspoon |
thyme |
| 1/4 |
teaspoon |
pepper -- red, ground |
| 1/4 |
teaspoon |
salt |
| 1 |
clove |
garlic -- minced |
| 2 |
cups |
rice -- cooked |
| 1/2 |
cup |
ham -- cubed |
| 6 |
ounces |
shrimp -- tiny, cooked |
| 1 |
cup |
tomato -- chopped |
| 6 |
slices |
bacon slices -- crumbled |
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Preparation:
Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving. |
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