Preparation:
In medium size skillet melt butter and sauté onions until transparent. Add cubed potatoes, tomatoes and sliced mushrooms. Blend in Joe's Stuff (see note below) or similar all purpose seasoning and simmer for 5 minutes.
Recipe courtesy of The New Orleans School of Cooking. Joe's Stuff is the creation of Joe Cahn, owner and chef extradinare of The New Orleans School of Cooking and General Store. I prefer this over any of the other Cajun spices. It's high in flavor and low in salt. A fine quality product. Telephone 1-800-237-4841 /504-482-3632 FAX 504-482-3922 and get Joe's catalog. It is unique and full of good stuff. The New Orleans School of Cooking and General Store is located at 620 Decatur St., New Orleans, LA 7 |
